about Plato

Plato is a relaxed eatery located on the harbourfront of Dunedin, New Zealand.

Occupying a former hostel for seafarers from around the world, we retain our links to the sea through an ever-changing menu which features an emphasis on seafood, but also showcases a wide range of local produce and beverages.

Our philosophy is simple.

We aim to provide good food, matched with good service, in comfortable surroundings. We don't like to over-complicate food. And we're totally subjective: we cook what we like to eat ourselves.

hours of operation:

Dinner: Mon to Sunday from 6pm
Brunch / Lunch: Sunday from 11am

christmas operating hours:

December:
Saturday 24th - Open Brunch (11-2pm) and Dinner
Sunday 25th - Closed
Monday 26th - Closed
Tuesday 27th - Closed
Wednesday 28th - Open
Thursday 29th - Open
Friday 30th - Open
Saturday 31 - Closed
January:
Sunday 1st - Closed
Monday 2nd - Closed
Tuesday 3rd - Closed
Wednesday 4th - Re-open to regular hours

Plato people

Nigel brings over thirty years' experience to his kitchen at Plato. His previous roles include several years as Head Chef at Sails Restaurant at Westhaven Marina, Auckland, in-house catering for ASB Bank's corporate headquarters, and the establishment of the legendary Art Ducko Caf in Auckland.

Karijn, the talented chef lady with the great laugh guides a kitchen brigade of general reprobates, while out front Restaurant Manager Dean leads a team of floor staff chosen primarily on personality.

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