Our philosophy is simple - we aim to provide good food, matched with good service, in comfortable surroundings.

Valentine's Day: Plato will be OPEN this Valentine's Day, Sunday February the 14th. Come dine with us for your special night out.

Note: We will be closed the following day, Monday Feb 15th.

PLATO has been in Dunedin for so long, we guess we’ve become a part of the Dunedin food scene. Right by the harbour, our speciality is fresh fish.

Everything is locally sourced, and we have our own wine and beer made on-site at our microbrewery; Birch Street Brewery.

PLATO offers two function rooms, catering and cakes made to order. Located in the old Seafarers Hostel below the Otago Peninsula overpass, the entrance is off Roberts Street.

contact

location

2 Birch Street
(Entrance off Roberts Street)
Dunedin 9016

hours

Dinner: Mon - Sat 6 pm - Late
Lunch: no lunch service, sorry

brewery

Contemporary craft beers brewed the traditional way, right here in the old seafarers’ laundry.

functions

PLATO has two functions rooms used for a wide range of events with a wide range of menu options.

catering

You don’t need to come to us to enjoy PLATO’s hospitality, we can come to you.

reviews

Find out what others have to say about dining at PLATO. Read reviews on Tripadvisor.

menus

With delicious fresh produce and seafood on our doorstep, we don’t have to look far to find the best ingredients for our ever-changing menus.

A fresh taste of the season

At PLATO, we use only the freshest, locally sourced ingredients whenever possible, including the best of South Island fish, seafood and meats.

From brunch to bar snacks, a la carte to set menus, PLATO has something for almost everyone. Here's a taste of what is on offer at the moment.

View our current menus.

Salmon fillet, marinated in soy and pan seared and served on steamed rice with a chunky wakame seaweed and avocado salsa, finished with roasted kiwifruit and lemon butter.

Cold smoked Wakanui sirloin cooked to your liking, served on mustard mashed potatoes and finished with local shellfish steamed in a garlic cream

Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill.

Platter of confit garlic, local feta, olives and house-made chutneys with toasted ciabatta

New York style baked cheesecake, falvoured with lemon zet and served with strawberry compote and whipped cream.

Enjoy great food in unique style

Our philosophy is simple - we aim to provide good food, matched with good service, in comfortable surroundings.

contact

location

hours

brewery

functions

catering

reviews

menus

A fresh taste of the season

CONTACT

LOCATION