Our philosophy is simple - we aim to provide good food, matched with good service, in comfortable surroundings.

PLATO has been in Dunedin for so long, we guess we’ve become a part of the Dunedin food scene. Right by the harbour, our speciality is fresh fish.

Everything is locally sourced, and we have our own wine and beer made on-site at our microbrewery; Birch Street Brewery.

PLATO offers two function rooms, catering and cakes made to order. Located in the old Seafarers Hostel below the Otago Peninsula overpass, the entrance is off Roberts Street.

location

  • 2 Birch Street
  • (Entrance off Roberts Street)
  • Dunedin 9016

hours

  • Dinner: Mon-Sun 6 pm - Late
  • Lunch: Wed-Sun 12 noon - 2 pm

A fresh taste of the season

At PLATO, we use only the freshest, locally sourced ingredients whenever possible, including the best of South Island fish, seafood and meats.

From brunch to bar snacks, a la carte to set menus, PLATO has something for almost everyone. Here's a taste of what is on offer at the moment.

View our current menus.

Pan seared salmon
$38.00

Salmon fillet, marinated in soy and pan seared and served on steamed rice with a chunky wakame seaweed and avocado salsa, finished with roasted kiwifruit and lemon butter.

Kaimoana Steak
$38.00

Cold smoked Wakanui sirloin cooked to your liking, served on mustard mashed potatoes and finished with local shellfish steamed in a garlic cream

PLATO's Fish Pie
$34.00

Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill.

PLATO Platter
$19.50

Platter of confit garlic, local feta, olives and house-made chutneys with toasted ciabatta

Cheesecake
$14.50

New York style baked cheesecake, falvoured with lemon zet and served with strawberry compote and whipped cream.

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